Earlier this month, we held our first Apprentice Chef of the Year competition, featuring six talented apprentices showcasing their creations to our panel of judges.
A huge congratulations to our winner, Imogen Briscoe, who is currently pursuing a Level 3 Senior Production Chef qualification at Warmwell Holiday Park. Her winning entry, featuring a Hunters Chicken Burger and Peri Peri Loaded Fries, earned her the prestigious title along with £500 and a £500 holiday voucher.
All finalists received an exclusive 'Apprentice Chef of the Year' branded chef jacket as a token of recognition for their outstanding participation. They thoroughly enjoyed the day competing in the kitchen at Trecco Bay.
Congratulations to Imogen and all our talented apprentices!